For merination take a bowl add hungcurd add regular masala kasoori methi mustard oil besan salt add paneer pees and mix and cover all merination keep aside for 1/2 hours

In a non-stick pan add oil and butter add dry whole masala jeera kashmiri lal mirch add chopped onion sautte them add chopped lahsun Adark and mirchi tomato peaces stir continuously add regular masala salt cashew nuts kashmiri lal mirch powder watermelon seeds sautte them till all aur smooth and soft off the flame keep aside cool it and blend make a smooth paste I

In another pan add oil and butter add jeera dry red chilli add tomato mixer

Cut onion tomato in squre capsicum add in to greavy marinet paneer roast barbecue style

All veg and paneer add into greavy cook few mini add kasoori methi butter and cream.

So ready to serve with Paratha Naan and onion slices