Jaggery Amla Candy

Name: Jaggery Amla Candy
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm Amla Or Indian Gooseberry; 200 gm Jaggery; 2 tsp Cardamom powder; 1 tsp Broken nuts and raisins; 1 tsp Ghee; 1/2 cup Water; 2 tbsp Honey

Subha Suresh @cook_25348373

Kannur, Kerala

#jag
#Win#week8
Delicious healthy Amla candy made with fresh Amla & Gur ( jaggery).
Winter Special, easy, tasty & loaded with health benefits.
Jaggery is a natural Sweetening Agent.
Purifies a better blood metabolism.
Filled with minerals and iron.
It has more nutrients than sugar.
It improves digestion.
Amla is rich in Vitamin C., helps to boost immunity, curing sore throat& strengthening bones.

Subha Suresh @cook_25348373

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Ingredients

25min

10 servings

250 gmAmla Or Indian Gooseberry
200 gmJaggery
2 tspCardamom powder
1 tspBroken nuts and raisins
1 tspGhee
1/2 cupWater
2 tbspHoney

Saved

Steps

25min

1

Wash the Amla properly & grate it. Remove the seed.
2

Cook the grated Amla with quarter cup water on low heat.
Melt the jaggery with quarter cup water on another flame.
3

When the jaggery melts, remove from heat. Drain it.
When the amla absorbs water, add the jaggery syrup, stir it well
4

Close it with a lid on low heat 3 min
Heat a kadai, melt the ghee, fry the broken nuts, remove from flame. Keep it aside.
5

Add the fried nuts, raisins & cardamom powder into the Amla & jaggery mix. Stir it well.
6

Remove from heat. cool it.
Transfer it into a bowl, add honey & mix it well.
Store it in a glass containers.
7

Delicious & Healthy jaggery Amla candy is ready to serve