Steps
- 1
First, we will prepare the dough, take wheat flour, salt, and oil add water, and knead into a soft dough, keep aside for 30 mins
- 2
Take paneer, Salt, coriander leaves, cumin powder, chili powder, and garam masala and mix it well it ready for stuffing
- 3
Take some dough from the dough and bowl in it, stuff in with paneer masala, and roll
- 4
Now shallow fry the rolling Paratha on both the side with ghee/oil
- 5
Now it is ready to serve tasty paneer Paratha, enjoy it with green chutney or sauce
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