Mutton Keema

Name: Mutton Keema
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm mutton Keema; 1/2 cup curd; 1/2 cup oil; 1 tbsp ghee; 2 onion chopped; 3 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1 tbsp kashmiri red chilli powder; 2 bay leaves; 1 " cinnamon stick; 4-5 green cardamom; 1-2 black cardamom; 1 tsp garam masala powder; 1 tsp ghee; as required Salt to taste

Rita Talukdar Adak @ritaadak17

#Jan
#W3
Today I have made tasty delicious mutton Keema for lunch or dinner. It's all time favourite my family.

Rita Talukdar Adak @ritaadak17

#Jan
#W3
Today I have made tasty delicious mutton Keema for lunch or dinner. It's all time favourite my family.

Saved

Ingredients

40 minutes

2 servings

250 gmmutton Keema
1/2 cupcurd
1/2 cupoil
1 tbspghee
2onion chopped
3 tbspginger garlic paste
1 tspcoriander powder
1 tspcumin powder
1 tspturmeric powder
1 tbspkashmiri red chilli powder
2bay leaves
1" cinnamon stick
4-5green cardamom
1-2black cardamom
1 tspgaram masala powder
1 tspghee
as requiredSalt to taste

Saved

Steps

40 minutes

1

First take a mixing bowl add mutton Keema, curd, ginger garlic paste and mix it well then add turmeric powder, cumin powder, coriander powder, red chilli powder and 1 tbsp oil, mix it properly and marinate for 30- 45 minutes. Keep aside.
2

Heat oil and ghee in a kadai add all whole garam masala, bay leaves and saute for few seconds then add chopped onion and fry them on low heat. Then add marinated mutton Keema, salt, mix it well, cover and cook on low heat till allmost dry and cook.
3

Now add 1 cup hot water mix it, cover and cook 8-10 minutes on low heat. Then open the lid and stir continuously and dry them, till Keema almost cooked.
4

When keema cooked and oil leaves in surface and bubbles are seen then turn off the flame. Mutton Keema is ready.
5

Serve with naan, bread,roti, Paratha.
6