Pasta shell and minced meat sauce

Name: Pasta shell and minced meat sauce
Total time: 5400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 kg minced meat; 40 g Cheddar cheese; 1 kg tomato/pepper paste; 1 big diced tomato; Seasoning; Salt; water used to parboil the pasta; 100 grams butter; Curry powder; Pasta shell

Cookingwithseki @cookingwithseki

Abuja

This pasta sauce is one of my kids favorite. #lunchbox

Cookingwithseki @cookingwithseki

Abuja

This pasta sauce is one of my kids favorite. #lunchbox

Saved

Ingredients

1hr : 30mins

5 servings

1 kgminced meat
40 gCheddar cheese
1 kgtomato/pepper paste
1big diced tomato
Seasoning
Salt
water used to parboil the pasta
100 gramsbutter
Curry powder
Pasta shell

Saved

Steps

1hr : 30mins

1

Parboil the minced meat with salt, seasoning and some onions
2

Add the curry powder. And when cooked half way, pour in the diced tomato and allow to cook.
3

When the tomato is tender, pour in the tomato/pepper paste.
4

Add butter and let this cook for 25-30mins on medium heat
5

Add the cheese and adjust seasoning
6

Add some water from that used to boil the pasta.
7

Allow to cook for some more 10 -15mins
8

Cook your pasta shells until tender to taste and serve with the sauce