Easy Fish and Chips

What are the Fish and Chips?
Fish and chips is a traditional British dish conforming to deep-fried battered fish, generally, cod or haddock served with chips( thickly sliced fried potatoes). The dish is generally served with a swab and malt ginger, and occasionally also with tartar sauce or curry sauce. Fish and chips are a popular fast food, particularly in the United Kingdom, and are also generally set up in other countries with British influence.

https://onlinefoodpro.blogspot.com/2023/01/easy-fish-and-chips-recipe-in-uninted.html

Isabella Charlotte @onlinefoodpro

https://onlinefoodpro.blogspot.com/2023/01/easy-fish-and-chips-recipe-in-uninted.html

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Ingredients

30 min

4 servings

1 poundwhite fish fillets (cod, haddock, or halibut)
1 cupall-purpose flour
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoonbaking powder
1 cupcold water
Vegetable oil, for frying
3 cupsthinly sliced potatoes

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Steps

30 min

1

Preheat the oil in a deep-fryer or large pot to 350 degrees F (175 degrees C).
2

In a large bowl, whisk together the flour, salt, pepper, and baking powder. Gradually stir in the water until the batter is smooth.
3

Dip the fish fillets into the batter, allowing any excess to drip off.
4

Fry the fish in the hot oil for 3 to 5 minutes, or until golden brown and crispy.
5

Remove the fish from the oil and drain on a Tissue paper
6

Fry the potatoes in the hot oil for 3 to 5 minutes, or until golden brown and crispy.
7

Remove the potatoes from the oil and drain on a paper towel-lined plate.
8

Serve the fish and chips with tartar sauce or malt vinegar.
9

Enjoy your homemade fish and chips!

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Cooksnaps

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Isabella Charlotte @onlinefoodpro

on January 17, 2023 12:39

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