Open in Cookpad AppSteps
- 1
Mix all ingredients together except water
- 2
Add water gradually until the dough is soft.
- 3
Beat the dough for about 20 to 30 minutes until it's soft and stretchy.
- 4
Mould and let it arise in a warm place for about 30 to 40 minutes depending on the weather.
- 5
After it has rised, spread and cut it with a cutter. Let it rise again.
- 6
Lastly fry on a low heat
- 7
Enjoy!!+
Made this recipe? Share a Cooksnap!
Let DIMA'S DELIGHT know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Microwave Aubergine Yoghurt Meze (Patlıcanlı Yoğurtlu Meze)
-
-
Durga Ashtami Platter - Luchi, Aloo Dum, Chola’r Dal
-
-
❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
-
-
-
-
-
-
Easy Microwave Butterfinger Fudge
-
-
-
-
-
-
Stir fried awara with veggies and meats
-
-
-
-
-
Moist chocolate cake using table top cooker
Comments