Veg Fried Momos

Name: Veg Fried Momos
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 2 carrots; 2 capsicum; 2 onions; 3 Green Chili; 7-8 garlic cloves; 1 tsp black pepper powder; 2 tbsp schezwan sauce; 2 tbsp momos chutney; 1 tbsp soya sauce; 2 inch Ginger; 3 tbsp oil; as per taste Salt; 1 + 1/2 cup all-purpose flour; as needed Oil for frying

Arya Paradkar @The_Food_Swings_1103

#Jan
#W4

Arya Paradkar @The_Food_Swings_1103

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Ingredients

1 cupchopped cabbage
2carrots
2capsicum
2onions
3Green Chili
7-8garlic cloves
1 tspblack pepper powder
2 tbspschezwan sauce
2 tbspmomos chutney
1 tbspsoya sauce
2 inchGinger
3 tbspoil
as per tasteSalt
1 + 1/2 cupall-purpose flour
as neededOil for frying

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Steps

1

Finely chop all the vegetables. Make a paste of green chillies, garlic and ginger.
2

Heat oil in a pan, add onion and fry it well, now add cauliflower, capsicum, carrot and fry it well. Now add soya sauce, schezwan sauce, momos chutney, black pepper powder, salt as per taste (sauce contains salt) and mix well and let it evaporate. Keep vegetables cooked.
3

Add salt and oil to the flour and knead the dough
4

Make small balls of dough, roll it out, put vegetables on it, make modak-like buds and erase it to make momos. Don't take out the tip like modak.Make all the momos like this.
5

Heat oil in a pan and fry the momos in it well from both the sides.
6

Serve hot momos with schezwan chutney.

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Cooksnaps

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Arya Paradkar @The_Food_Swings_1103

on January 24, 2023 10:01

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