Chole Masala Trio

Name: Chole Masala Trio
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup fresh hara chana; 1 cup Black chickpeas; 1 cup kabuli chickpeas; 3 tbsp oil; 1 tsp Mustard seed; 1 tsp cummin seed; 1 tsp asafoetida; 3 tsp salt; 3 tsp Turmeric powder; 3 tsp chili powder; 3 tbsp coriander powder; 3 tsp amchur powder; 3 tsp garam masala powder; 3 tsp lemon juice

Ratna Lalwani @ratna62

Kolkata

#jan
#week3
Simple and tasty all time favorite dish. This can be served during breakfast, in main course, or tea time.

Ratna Lalwani @ratna62

Kolkata

#jan
#week3
Simple and tasty all time favorite dish. This can be served during breakfast, in main course, or tea time.

Saved

Ingredients

30mins

4 people

1 cupfresh hara chana
1 cupBlack chickpeas
1 cupkabuli chickpeas
3 tbspoil
1 tspMustard seed
1 tspcummin seed
1 tspasafoetida
3 tspsalt
3 tspTurmeric powder
3 tspchili powder
3 tbspcoriander powder
3 tspamchur powder
3 tspgaram masala powder
3 tsplemon juice

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Steps

30mins

1

Soak black chickpeas and kabuli chickpeas for at least 6hrs. Both are boiled separately in the pressure cooker to make them soft. Rinse hara chana with water. Since it is soft, therefore boiling is not required.
2

In a kadhai, add oil and switch on the burner to heat the oil. Add mustard seed, cumin seed and asafoetida. When the seeds start fluttering, add hara chana and mix well. Add all the spices, saute for 1min. Add little water so that the spices get well mixed with the hara chana. Switch off the burner, add amchur powder and garam masala powder and mix well. Collect in a bowl for serving.
3

Cook black chickpeas in a similar manner.
4

Also cook kabuli chickpeas.
5

Serve all three masala chickpeas in the same plate and decorate.

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Cooksnaps

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Ratna Lalwani @ratna62

on January 20, 2023 06:06

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.