Open in Cookpad AppSteps
- 1
Cut, wash and boil bathua saag leaves, ginger paste, green chilli. Chaat masala, salt, curd. In grinder add bathua saag, ginger paste.
- 2
Now add curd, chaat masala, salt. Now grind it and take it into bowl. Heat kadhai add oil.
- 3
When oil is heated add red chilli and mustard. Add tadka in bathua saag raita. Now ready to serve.
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