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Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mijoté de légumes au bouillon de bœuf, herbes aromatiques et épices
A picture of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.

Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices

Mila Skull
Mila Skull @djem131

Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices

Mila Skull
Mila Skull @djem131
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Ingredients

35 minutes
Serves 6 servings
  • 2white turnips
  • 2green zucchinis
  • 1onion
  • 5potatoes
  • 8carrots
    Comment conserver longtemps les carottes
  • 2 1/2 cupsbeef broth (homemade recipe link)
    Bouillon de bœuf maison
  • 1 tablespoonMediterranean-style spices
    Comment préparer à l avance les mélanges d'épices
  • 1drizzle of olive oil
    Comment doser facilement l huile d olive (arroser les salades,ajouter un filet d huile…)
  • 1heaping tablespoon dried chopped herbs
  • Salt and pepper
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Steps

35 minutes
  1. 1

    Peel the onion.

    A picture of step 1 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 1 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  2. 2

    Roughly slice the onion and wash the carrots.

    A picture of step 2 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 2 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  3. 3

    Peel the carrots and cut them into thick slices.

    A picture of step 3 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 3 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    Comment réaliser à moindre coût gelées et bouillons
  4. 4

    Heat the oil in a pot and add the onion.

    A picture of step 4 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 4 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  5. 5

    Sauté the onion over medium-low heat until golden, then add the carrots.

    A picture of step 5 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 5 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  6. 6

    Stir and wash the turnips.

    A picture of step 6 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 6 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  7. 7

    Peel the turnips and cut them into cubes.

    A picture of step 7 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 7 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  8. 8

    Add the turnips to the pot and stir.

    A picture of step 8 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 8 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  9. 9

    Wash and peel the potatoes.

    A picture of step 9 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 9 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  10. 10

    Cut the potatoes into cubes and add them to the pot.

    A picture of step 10 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 10 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  11. 11

    Stir and wash the zucchinis.

    A picture of step 11 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 11 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  12. 12

    Remove the ends and cut the zucchinis into pieces.

    A picture of step 12 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 12 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  13. 13

    Add the zucchinis to the pot and stir.

    A picture of step 13 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 13 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  14. 14

    Season with salt and pepper and stir.

    A picture of step 14 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 14 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  15. 15

    Add the spices and herbs and stir.

    A picture of step 15 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 15 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  16. 16

    Add the broth and stir.

    A picture of step 16 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 16 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  17. 17

    Bring to a gentle boil, then cover and reduce to low heat.

    A picture of step 17 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 17 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  18. 18

    Cook for 30 minutes, stirring occasionally.

    A picture of step 18 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 18 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  19. 19

    It's ready!

    A picture of step 19 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
    A picture of step 19 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.
  20. 20

    Enjoy 😋

    A picture of step 20 of Vegetable Stew with Beef Broth, Aromatic Herbs, and Spices.

Tips

Comment conserver longtemps les carottes

Il suffit tout simplement de les acheter non lavées la terre (ou le sable) les protègent et garantissent une plus longue conservation

Comment préparer à l avance les mélanges d'épices

Je n achète jamais les mélanges d’épices du commerce je prépare des petits pots que j étiquette selon les saveurs recherchées (Inde,Mexique,Italie,Maroc etc..)

Comment doser facilement l huile d olive (arroser les salades,ajouter un filet d huile…)

Utiliser une verseuse conçue pour l huile d olive,j ai acheté la mienne en Espagne mais elles se trouvent facilement un peu partout

Comment réaliser à moindre coût gelées et bouillons

Lorsque je cuisine des fruits ou légumes du jardin je congèle chutes et épluchures à mesure afin d'en avoir une quantité suffisante pour préparer gelées et bouillon

Linked Recipes

Bouillon de bœuf maison

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Mila Skull
Mila Skull @djem131
Published in the US on April 09, 2025 13:42
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
Read more

Keywords

Stew Onion Zucchini Pepper Beef Carrot Potato Turnip

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