Strawberry Swiss roll

#bake I bake my Swiss roll with only 3 ingredients and it tastes yummy
Strawberry Swiss roll
#bake I bake my Swiss roll with only 3 ingredients and it tastes yummy
Steps
- 1
Break your egg in a mixer
- 2
Add your sugar on your mixer and beat for 10-15 mins on a high speed.
- 3
Your mixture will become creamy. Your mixture colour will be white then off the mixer and fold in your sieved flour gradually.
- 4
Then add flavour.your mixture should not be hard like normal cake.
- 5
It should be light, put your your apartment paper on the baking tray.
- 6
Then for your the mixture.and bake for 15 mins in a preheated oven.when your cake is done.
- 7
Turn it upside down and spread your strawberry jam
- 8
Serve with tea or juice
- 9
Using your knife, then roll it like mat, then leave it for 30 Min before cutting the edges.
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