Ratalu Puri

Name: Ratalu Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms ratalu; 3 tbsp besan; 2 tbsp rice flour; 1 tbsp cornflour; 1 tsp ginger green chilli paste; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; 1 tsp red chilli powder; As per taste Salt; 1 tsp oil+ oil for deepfry; 1 pinch baking soda; 1 spoon coriander seeds; 6-7 blackpepper corns

Bibhasini Patra @cook_9634440

#Jan
#W3
#Win
Yams or ratalu are rich in vitamins, minerals& fiber. Yams are not only an excellent source of fibers but also high in potassium & manganese.

Bibhasini Patra @cook_9634440

#Jan
#W3
#Win
Yams or ratalu are rich in vitamins, minerals& fiber. Yams are not only an excellent source of fibers but also high in potassium & manganese.

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Ingredients

30 minutes

4 servings

500 gmsratalu
3 tbspbesan
2 tbsprice flour
1 tbspcornflour
1 tspginger green chilli paste
1/4 tspturmeric powder
1/2 tspcumin powder
1 tspred chilli powder
As per tasteSalt
1 tspoil+ oil for deepfry
1 pinchbaking soda
1 spooncoriander seeds
6-7blackpepper corns

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Steps

30 minutes

1

Peeled wash and cut very thin slices. Take a mixing bowl put besan, rice flour, cornflour, all dry spices & ginger green chili paste with a 1 tsp oil and mix it well.
2

Add water to make a batter. Dry roast the coriander seeds & black pepper corn and slightly crush them with heat oil. Take one piece of ratalu dip in besan batter. sprinkle the coriander black pepper corns crushed and than deep fry.
3

Dip it in the batter and fry it. Ratalu puri is ready.Serve with any type of chutney as a snacks.