Steps
- 1
At first blanch palak and grind to a smooth paste along with green chilli. knead dough with help of water palak paste and salt.
- 2
Crumble paneer add jeera, chopped coriander and salt.Take a small portion of the palak dough, stuff this mix in it, cover it and again roll it.Make a chapati, shallow fry it with help of ghee.
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