Baked vegetables

Name: Baked vegetables
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 teaspoon butter; 1/2 cup chopped capsicum; 1/2 cup chopped carrot; 1/2 cup chopped french beans; 1/2 cup blanched green peas; 3/4 cup boiled sweet corn kernels; Salt to taste; 1/2 teaspoon chili flakes; 1/2 teaspoon oregano; 1/2 teaspoon black pepper powder; For white sauce:; 2-3 tablespoon butter; 2 tablespoon all purpose flour; 1 teaspoon crushed garlic; 2 cups milk; Salt to taste; 1/2 teaspoon black pepper powder; 1 teaspoon chili flakes; 1 teaspoon sugar (optional); 1/4 cup grated cheese; Other ingredients:; 1/2 cup processed cheese or as required; 1/4 cup mozzarella cheese or as required

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week9
Baked vegetables is a super delicious wholesome meal in which vegetables are baked with creamy white sauce and cheese.

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week9
Baked vegetables is a super delicious wholesome meal in which vegetables are baked with creamy white sauce and cheese.

Saved

Ingredients

40-45 minutes

4 servings

2-3 teaspoonbutter
1/2 cupchopped capsicum
1/2 cupchopped carrot
1/2 cupchopped french beans
1/2 cupblanched green peas
3/4 cupboiled sweet corn kernels
Salt to taste
1/2 teaspoonchili flakes
1/2 teaspoonoregano
1/2 teaspoonblack pepper powder
For white sauce:
2-3 tablespoonbutter
2 tablespoonall purpose flour
1 teaspooncrushed garlic
2 cupsmilk
Salt to taste
1/2 teaspoonblack pepper powder
1 teaspoonchili flakes
1 teaspoonsugar (optional)
1/4 cupgrated cheese
Other ingredients:
1/2 cupprocessed cheese or as required
1/4 cupmozzarella cheese or as required

Saved

Steps

40-45 minutes

1

In a pan heat butter. Add chopped capsicum, carrot and french beans. Saute for 2-3 minutes. Add blanched green peas and boiled sweet corn kernels. Add salt, black pepper powder, chili flakes, oregano and mix well. Cook for couple of minutes. Keep vegetables little crunchy. Transfer into a bowl.
2

For making white sauce: In a pan heat butter. Add crushed garlic and saute for sometimes. Add all purpose flour and roast until slightly golden. Now add milk gradually in three batches and stir well with hand beater. So lump should not be form.
3

Add salt, black pepper powder, chili flakes and sugar. Mix well. Add grated cheese and stir until cheese melt and get desired consistency. Prepare semithick sauce.
4

Add sauted vegetables and combine well.
5

Transfer this mixture into a baking dish. Apply generous amount of processed cheese and some mozzarella cheese over it. Bake into preheated oven at 200°C for 20-25 minutes.
6

Delicious baked vegetables is ready.