Onion Stalks Potatoes Dry Curry

Name: Onion Stalks Potatoes Dry Curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups chopped fresh green onion stalks; 2 medium potatoes sliced lengthwise; 1 onion sliced; 2 green chilli; 1 cup tomato paste; 1 dry red chilli, crushed; 2 Tbsp cooking oil; 1/2 Tsp ponch phutan; 1 sprig curry leaves; 1 Tsp split urad dal; 1/4 Tsp turmeric powder; Salt as required; 2 Tbsp mustard powder; 6 fried urad dal bodi

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan#W3
#Win#Week9

Onion Stalks are abundantly found in the vegetable market in the winter season. A number of dishes can be prepared with the green onions. Here, I have prepared green stalks of onion leaves and potato subzi with mustard powder and urad dal bodi. It's very delicious.

#Jan#W3
#Win#Week9

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan#W3
#Win#Week9

Saved

Ingredients

20 minutes

3-4 servings

3 cupschopped fresh green onion stalks
2medium potatoes sliced lengthwise
1onion sliced
2green chilli
1 cuptomato paste
1dry red chilli, crushed
2 Tbspcooking oil
1/2 Tspponch phutan
1 sprigcurry leaves
1 Tspsplit urad dal
1/4 Tspturmeric powder
Salt as required
2 Tbspmustard powder
6fried urad dal bodi

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Steps

20 minutes

1

Heat cooking oil. Add ponch phutan and let them splutter. Mix curry leaves and split urad dal and saute on low flame.
2

Add chopped onion and, dry red chilli, green chilli and saute till translucent.
3

Mix the chopped potatoes, chopped onion stalks, turmeric powder, salt mustard powder (home made) and tomato Paste. Mix well and cook in low flame till done.
4

Garlic with crushed and whole bodi and serve with roti, rice as a main course.

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Dr.Madhumita Mishra @FoodTalking

on January 22, 2023 09:17

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.