Sarson Da Saag

Name: Sarson Da Saag
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gm mustard leaves; 100 gm bathua leaves; 100 gm spinach; 50 gm raddish leaves; 1 cup reddish chopped; 4 green chillies; 8-10 garlic cloves; 1 inch ginger; 1 tsp salt; 2 tbsp makai flour/ maize flour; Other ingredients -; 4 tbsp ghee; 1/2 tsp hing /asafoetida; 2 medium onion finely chopped; 1 tsp red chilli powder; 2 green chillies finely chopped; 1 inch ginger finely chopped; 6-8 cloves garlic finely chopped; 1 tomato finely chopped; Salt to taste; Tadka -; 2 tbsp ghee; 10 cloves garlic chopped; 1 dry red chilli

spicequeen @mrunalthakkar

Vadodara

Sarson da saag is a very popular and famous dish from the state of Punjab which is prepared using mainly mustard leaves. Along with mustard leaves spinach, bathua and radish leaves are added too. This is a very delicious saag which goes perfectly with makke di roti. You just cannot miss this amazing winter subji while you can get hold of all the fresh greens in the market easily.

#Win
#Week9
#Jan
#W3
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Win
#Week9
#Jan
#W3
#cookpadindia

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Ingredients

2hr

6 servings

300 gmmustard leaves
100 gmbathua leaves
100 gmspinach
50 gmraddish leaves
1 cupreddish chopped
4green chillies
8-10garlic cloves
1 inchginger
1 tspsalt
2 tbspmakai flour/ maize flour
Other ingredients -
4 tbspghee
1/2 tsphing /asafoetida
2medium onion finely chopped
1 tspred chilli powder
2green chillies finely chopped
1 inchginger finely chopped
6-8 clovesgarlic finely chopped
1tomato finely chopped
Salt to taste
Tadka -
2 tbspghee
10 clovesgarlic chopped
1dry red chilli

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Steps

2hr

1

First of all wash all the greens properly then chop it roughly. You have to measure the leaves only after cleaning. Prepare other things also for the saag.
2

Now add all the leaves along with chopped radish, green chillies, garlic, ginger and salt to a pot. And 5 cups of water and cook it on low heat for one and half hour. Keep on stirring in between.
3

Now mash it with a ladel, add maize flour to it and blend it coarsely using a hand blender. Do not blend it into a very fine paste.
4

Now heat ghee in a pan. add hing and onion to it and saute it until light pink in colour. Now add green chillies, ginger, garlic, red chilli powder and salt to it and saute it for a minute. Add tomato and cook until it is soft. Now add it to the saag and cook it again for 8 to 10 minutes on medium heat.
5

For tadka heat ghee in a pan and add chopped garlic to it along with a whole dry red chilli. Cook on medium heat until light pink in colour then pour over the prepared saag.
6

Serve sarson ka saag along with makke di roti, green chillies, onion and some jaggery.

Makke Di Roti/ Makai Roti

Linked Recipes

Makke Di Roti/ Makai Roti

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Cooksnaps

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spicequeen @mrunalthakkar

on January 22, 2023 09:05

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!