Aloo Methi sabzi

Name: Aloo Methi sabzi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups peeled potato cubes; 4 cups chopped fenugreek (methi), washed and drained; as per requirement Salt to taste; 4 tbsp oil; 1 tsp cumin seed (jerra); 1/4 tsp asafoetida (hing); 1 tsp chopped ginger; 1 tsp finely chopped green chilies; 2 whole dry kashmiri red chilies broken into pieces; 1/2 tsp turmeric powder; 2 tsp coriander- cumin seeds (dhania-jeera powder)

Shivani Varshney @cookwithshivani

Udaipur

#jan #W3 #Win #Week9 #kash #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

20 minutes

3 servings

1 1/2 cupspeeled potato cubes
4 cupschopped fenugreek (methi), washed and drained
as per requirementSalt to taste
4 tbspoil
1 tspcumin seed (jerra)
1/4 tspasafoetida (hing)
1 tspchopped ginger
1 tspfinely chopped green chilies
2whole dry kashmiri red chilies broken into pieces
1/2 tspturmeric powder
2 tspcoriander- cumin seeds (dhania-jeera powder)

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Steps

20 minutes

1

To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Squeeze out all the water from the fenugreek leaves and keep aside. Discard the squeezed water. Heat the oil in a deep non - stick pan, add cumin seeds and asafoetida and saute on a medium flame for a few seconds. When the seed crackle, add the ginger, green chilies, and red chilies and saute on a medium flame for 30 seconds.
2

Add turmeric powder and potatoes mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Add fenugreek leaves, coriander- cumin seeds powder and salt, mix well and cook on a medium flame for 2-3 minutes while stirring occasionally.
3

Serve aloo methi sabzi hot with chapati,paratha & roti.....
Enjoy😊!!!!!!