Rice Dumplings in Jaggery Malai

Name: Rice Dumplings in Jaggery Malai
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup raw Rice; 1/2 tsp Salt; 2 tbsp Sugar; Malai; 1 litre Milk; 1 cup Jaggery; 3 Cardamom

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

Presenting a pure winter dessert as it is made up of newly harvested rice and with date Palm Jaggery which is purely a winter produce.
A wonderful dessert which is flavoured with Date Palm jaggery where rice made dumplings are dunked in jaggery flavoured thickened Malai.
It is beautiful winter dessert for winter main course.

#Win
#Week9
#Jan
#W3

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

5-6 servings

1 cupraw Rice
1/2 tspSalt
2 tbspSugar
Malai
1 litreMilk
1 cupJaggery
3Cardamom

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Steps

30 minutes

1

Grind soaked rice into a slight grainy textured paste, add sugar + salt and mix well. Add very little water while grinding, we require a thick and dropping consistency batter.
2

Put milk for boil, wait for a boil, simmer and cook for 4-5 minutes.
3

In Appe pan, add 1 heaped tablespoon of rice batter, cover and cook for 3-4 minutes.
4

Cover and cook for around 2 minutes.
5

On other hand add jaggery + cardamom into milk and cook till jaggery melts and turns aromatic. Milk starts thickening. We need semi thick consistency now, switch off flame and keep aside.
6

Flip and cook the other side too.
7

Dumplings are ready to into milk.
8

Now put milk into high flame, start dropping the dumplings and cook under high flame for 6-7 minutes.
9

Lower flame and cook further for 3-4 minutes, gradually milk thickens.
10

Switch off flame and let dumplings dunk in milk overnight.
11

After cooling dumplings will soak milk.
It is ready to serve. While serving just warm it and serve for much better taste and softness of dumplings.
12

Garnish with dry fruits or rose petals and serve.