Papadi chaat

Name: Papadi chaat
Yield: 10 servings
Cuisine: British
Ingredients: 40-50 papadi; 1 cup boiled chick peas; 1 cup boiled potatoes cubed; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 1/4 cup finely chopped coriander; 2 tablespoon pomegranate seeds; 1 teaspoons finely grated ginger; 1 teaspoons finely chopped green chillies; 1 tablespoon chaat masala; 1 teaspoon chilli powder; 1 teaspoon roasted cumin powder; 2 tablespoon tamarind pulp; 2 tablespoon green chutney; 1 cup greek style yogurt; 1 tablespoon boondi; 1 tablespoon fine sev; Salt to taste

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Papadi chaat

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

10 servings

40-50papadi
1 cupboiled chick peas
1 cupboiled potatoes cubed
1/2 cupchopped tomatoes
1/2 cupchopped onions
1/4 cupfinely chopped coriander
2 tablespoonpomegranate seeds
1 teaspoonsfinely grated ginger
1 teaspoonsfinely chopped green chillies
1 tablespoonchaat masala
1 teaspoonchilli powder
1 teaspoonroasted cumin powder
2 tablespoontamarind pulp
2 tablespoongreen chutney
1 cupgreek style yogurt
1 tablespoonboondi
1 tablespoonfine sev
Salt to taste

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Steps

1

In a bowl add yogurt and add 1/2 teaspoon of salt and 1/2 teaspoon of cumin powder. Mix well and set aside.
2

In a bowl add chickpeas, onions, tomatoes, pomegranate seeds, potatoes, ginger, chillies, chilli powder, cumin powder, chaat masala, coriander, tamarind and green chutney. Mix everything and set aside.
3

Assembling:-
Arrange papadi in a plate. (I had about 16 in a plate) Add a thick layer of the chickpea mix. Pour the yogurt on top covering the papadi. Garnish with boondi, sev, cumin powder, coriander, finely chopped onions, tomatoes and pomegranate seeds.
Enjoy papadi chaat.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on January 22, 2023 18:15

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.