Authentic home cooking from France, with US measurements. 
Vegan Chocolate Mousse
Vegan chocolate mousse, a delightful discovery with just 2 ingredients. Delicious and a good source of protein from the tofu.
Vegan Chocolate Mousse
Vegan chocolate mousse, a delightful discovery with just 2 ingredients. Delicious and a good source of protein from the tofu.
Open in Cookpad AppSteps
- 1
Blend the silken tofu well until it is smooth and creamy, with no lumps.
- 2
Melt the chocolate and let it cool down to room temperature.
- 3
Gently fold the melted chocolate into the tofu using a spatula (add the chocolate to the tofu, not the other way around).
- 4
At this point, the mixture will have a pudding-like texture. Spoon it into a ramekin and refrigerate for 2 hours. Take it out 10 minutes before serving so it softens a bit. I couldn't wait and tried it right away—it was a little firm, but still delicious!
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