#Peas Bengan Barta

Name: #Peas Bengan Barta
Total time: 2400 s
Yield: 2 To 4 People
Cuisine: Indian
Ingredients: 1 Cup fresh green peas; 1 big size fresh bagan; 1 Tsp oil for bagan Grease; 1 tsp chilli powder; 1 Tsp kashmiri red chilli powder; 1 Tsp garam masala; 1 Tsp salt or to taste; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 2 Tbsp chop green coriander; 2 Onions for sliced cut; 1 Big tomato for cutting are small pieces; 1 Green chili chopped; 2 Tbsp Oil for Cooking

Shivani gori @cook_18627051

#Win #Week9

Post 1
This week me share the very tasty one more my top super winter recipes barta for which taste with green peas bujha bagan barta

#Win #Week9

Post 1
This week me share the very tasty one more my top super winter recipes barta for which taste with green peas bujha bagan barta

Shivani gori @cook_18627051

#Win #Week9

Post 1
This week me share the very tasty one more my top super winter recipes barta for which taste with green peas bujha bagan barta

#Win #Week9

Post 1
This week me share the very tasty one more my top super winter recipes barta for which taste with green peas bujha bagan barta

Saved

Ingredients

40 minutes

2 To 4 People

1 Cupfresh green peas
1big size fresh bagan
1 Tspoil for bagan Grease
1 tspchilli powder
1 Tspkashmiri red chilli powder
1 Tspgaram masala
1 Tspsalt or to taste
1 Tspcoriander powder
1/2 Tspcumin powder
2 Tbspchop green coriander
2Onions for sliced cut
1Big tomato for cutting are small pieces
1Green chili chopped
2 TbspOil for Cooking

Saved

Steps

40 minutes

1

First Apply the oil into all sides of bagan or roast/Cook it well with rotate for all sides nicely next dip in normal water and peel the skin or mesh keep side
2

Now add the oil in hot kadai or add onions other veggies, spices, peas mix cook it for 2 to 6 Minutes after peas 80% cooked cadition
3

Then add mesh bagan,coriander again proper cook and mix
4

Last ready barta serve it with, jerra wali makki roti or you're choice. 👍🏻😊