First wash the butterfly pea flowers, fresh or dry, I use dry flowers, then put in hot water and boil for 5-6 minutes then turn off the flame and cover and keep for 6-7 minutes. Now strain it with the help of a strainer into another vessel.

Wash the rice and soaked in water for 10 minutes. Now heat the pea flowers strained water in a vessel, add soaked rice and cook on low flame, stirring occasionally,cook until the rice is fully cooked.

Once rice is cool down, then heat oil in a kadai add mustard seeds, red chilli, urad dal, chana dal and saute few seconds then add peanuts and curry leaves and fry them well. Now add cooked rice, salt and lemon juice, mix it properly well.

Healthy Butterfly Pea Flower Lemon Rice is ready.