Khasta Matar Kachori

Name: Khasta Matar Kachori
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: For stuffing-; 1 cup peas; 1 Small piece ginger; 2 green chillies; As Per Taste Salt; Pinch turmeric; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 2 tsp oil; Pinch hing; For dough; 1.5 cup whole wheat flour; As Per Taste Salt; 1 cup washed and chopped methi; Pinch turmeric; As Required Red chilli powder if you like spicy; As required Water

Munvi @munvi_kitchenette

Indore

Garma Garam Matar ki Khasta Kachori.. The name itself is enough to increase salivation..My extreme favourite 😋
#win #week9

Munvi @munvi_kitchenette

Indore

Garma Garam Matar ki Khasta Kachori.. The name itself is enough to increase salivation..My extreme favourite 😋
#win #week9

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Ingredients

30 minutes

6 people

For stuffing-
1 cuppeas
1 Small piece ginger
2green chillies
As Per TasteSalt
Pinchturmeric
1/4 tspred chilli powder
1/4 tspgaram masala
2 tspoil
Pinchhing
For dough
1.5 cupwhole wheat flour
As Per TasteSalt
1 cupwashed and chopped methi
Pinchturmeric
As RequiredRed chilli powder if you like spicy
As requiredWater

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Steps

30 minutes

1

Grind peas together with ginger and green chillies. Heat oil in a pan. Add hing, grinded peas and spices. Cover it with a lid. Let it cook for 8-10 minutes. Keep mixing. When it starts leaving the pan, it shows its done. Mix all the ingredients required for dough, knead a soft dough using water.
2

Roll the dough, fill the stuffing in the centre. Roll it nicely so that the stuffing doesn't come out. Fry it in hot oil till it turns golden crisp and brown.
3

Serve hot with your favourite dip.

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Cooksnaps

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Munvi @munvi_kitchenette

on January 25, 2023 12:08

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.