Tteokbokki (Korean Spicy Rice Cake)

Name: Tteokbokki (Korean Spicy Rice Cake)
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 1 Tbsp Oil; 2 Tbsp white Sesame seeds; 1/2 tsp black pepper powder; 1 tsp Kashmiri Red Chilli Powder; 1 large size Onion cut into thick Sliced; 300 ml water; leaves Few chopped Coriander; as required spring onion (green part); as per taste Salt; as required Water for boiling tomatoes and chillies; 3 medium size Tomatoes; 10-12 whole Dried Red Chillies (seedless); 1 Tbsp Tomato Ketchup; 1/2 tsp Soya Sauce; 5-6 large size garlic chopped; 1 "inch ginger chopped; 1 Tbsp chopped Coriander Stem; 1 tsp Green Chilli Sauce; 1 tsp Vinegar; 250 gm or 1 Cup Rice flour; 1/2 tsp salt or less; as required Little oil for kneading; as required Hot water for kneading; as required Water for boiling rice cakes

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week9
#Winter
Long Cylinder shaped rice cake, chewy white rice cake noodles called tteok are stir fried in a delicious spicy red chili paste sauce
Korean Spicy Rice Cake will surely warm your hands and hearts in winter.
My daughters favorite spicy food.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Saved

Ingredients

3/4 servings

1 TbspOil
2 Tbspwhite Sesame seeds
1/2 tspblack pepper powder
1 tspKashmiri Red Chilli Powder
1large size Onion cut into thick Sliced
300 mlwater
leavesFew chopped Coriander
as required spring onion (green part)
as per taste Salt
Ingredients for Spicy Tomato Chilli Sauce:-
as required Water for boiling tomatoes and chillies
3medium size Tomatoes
10-12whole Dried Red Chillies (seedless)
1 TbspTomato Ketchup
1/2 tspSoya Sauce
5-6large size garlic chopped
1"inch ginger chopped
1 Tbspchopped Coriander Stem
1 tspGreen Chilli Sauce
1 tspVinegar
Ingredients to make Rice Cake:-
250 gmor 1 Cup Rice flour
1/2 tspsalt or less
as required Little oil for kneading
as required Hot water for kneading
as required Water for boiling rice cakes

Saved

Steps

1

For preparing Tomatoes Chilli Sauce:-
In a large pot boil the water. Then blanch Tomatoes and Red Chilies in boiled water. Cover and cook about 5 to 7 min or until tomatoes skin began to removed slightly.
2

Switch off the gas. Drain and remove tomatoes and chillies from pot and let it cool for 10 mins. Remove tomatoes skin.
3

In Mixer Jar first grind Tomatoes and chillies together. Then add garlic, ginger, coriander stem and grind again. Lastly add ketchup, soya sauce, green chilli sauce, vinegar. Grind to make fine paste. Keep aside.
4

For preparing Rice Cake:-
Boil some water for kneading rice dough. Keep aside
Combine rice flour and 1/2 tsp salt in a bowl. Mix well. Gradually add about 3/4cup (200 ml) hot water. First start mixing with spoon to make a semi hard dough.
5

Then knead with your hand and make smooth hard dough. Keep aside cover with cloth for 10 min. After 10 mins remove dough and knead. Apply little oil on dough and knead by hand. The dough should be pliable and smooth. Divide into 3 or 4 equal parts.
6

If required then coat a little oil on palm and gently roll it into long roll shape. Around 1 cm or 1.5 cm in diameter(breadth). Remove both end sides. Then cut all equally into 5 cm long pieces. Or the length should be around your middle finger. Thus similarly prepare all Rice Cake (tteokbokki).
7

Now in broad pan add water and start boiling on higher flame.
Then add all rice cake in boiling water. Switch gas to medium flame. Cover and cook for 5 -7 minutes. Then after 7 mins remove lid and switch off gas. Drain and transfer rice cake to plate.
8

Now your Tomato Chilli Sauce and Rice Cake is ready.
9

Heat 1 Tbsp oil in a pan over medium flame. Add sesame seeds and stir well for 1 min. Then add prepared Tomatoes Chilli Sauce. Stir continuously for 2 min.
10

Next add black pepper powder, Kashmiri red chilli powder and mix well. Next add Onion Slices and mix well with sauce.
11

Transfer all rice cake into the pan. Add 300 ml water and mix well. Then garnish with spring onion or Coriander leaves and mix well.
12

Now switch gas on higher level and cook for 7-8 min or until water is completely reduced. Then add salt as per taste. Switch off the gas. Transfer on plate and serve it hot.
13

Note :-(1) While adding salt lastly, remember that while preparing rice cake you have already added salt in it and soya sauce also contains salt in it. So add salt accordingly as per taste.
14

(2) Stir frequently so the rice cakes don't stick to the bottom of the pan.
(3) If apply oil while rolling dough then rice cake will not stick to one another.