Tahiri U.P Stlye of making pulao)

Name: Tahiri U.P Stlye of making pulao)
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bowls basmati rice; 2 bowls matar; 3 medium sized Aloo cut into pieces; 3-4 tablespoons til; as required oil; 3-4 Cloves; 1 big cardamom; 4-5 green cardamom; 1/4th teaspoon each zeera, hing, amchoor powder and also jaggery powder and garam masala; 1/2 teaspoon each haldi, lal mirch, dhaniya powder; As Per Taste Salt; pinch cinnamon powder; 1/2 teaspoon green cardamom powder; 2-3 tablespoons desi ghee

anita mehrotra @anita_201168

Tahiri U.P Stlye of making pulao)

anita mehrotra @anita_201168

Saved

Ingredients

30-40 minutes

3-4 servings

2 bowlsbasmati rice
2 bowls matar
3 medium sized Aloo cut into pieces
3-4 tablespoonstil
as requiredoil
3-4Cloves
1big cardamom
4-5 green cardamom
1/4th teaspoon eachzeera, hing, amchoor powder and also jaggery powder and garam masala
1/2 teaspoon eachhaldi, lal mirch, dhaniya powder
As Per TasteSalt
pinch cinnamon powder
1/2 teaspoon green cardamom powder
2-3 tablespoonsdesi ghee

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Steps

30-40 minutes

1

In a flat thick base pan put 3-4 tablespoon til oil, add in cloves, cardamoms, zeera, hing
Once cooked add in matar and Aloo and let it cook on simmer flame
2

Now add haldi dhaniya powder and mirch, salt and also little garam masala, stir it for 2-3 minutes
3

Now add in rice and double the water, mix in cinnamon powder, cardamom powder, amchoor, jaggery and let it boil on simmer flame covering it with lid
4

You can soon find it cooked, check it and if you find it to be cooked further then after stirring add in 1/4 th katori water and put the lid and continue cooking for anotger 7-10 min after that
5

Once cooked garnish it with desi ghee
Can add in chopped green dhaniya or kaju etc