Open in Cookpad AppSteps
- 1
In a non stick pan, add ghee and melt. Now add jaggery powder and mix well. Break the lumps
- 2
Cook for 2-3mts now addpowdered oats and cook stirring continuously for 3-4mts
- 3
Now in a bowl combine ginger powder, dry fruits powder and cocoa powder. Add this and cook stirring continously for 5-7mts. Mixture with thicken but greasy enough
- 4
Now off the flame. And let it cool to round into balls. Very healthy to eat during winters for immunity and strength
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