Authentic home cooking from Taiwan, with US measurements. 
Low Sugar Dark Chocolate Muffin
Low Sugar Dark Chocolate Muffin
Open in Cookpad AppSteps
- 1
Melt the butter and chocolate, then let them cool. Separate the egg whites and yolks. Whisk the egg whites with 1 tablespoon of sugar and lemon juice until firm.
- 2
Whisk the egg yolks with 1 tablespoon of sugar.
- 3
Stir in the melted butter, chocolate, flour, and baking soda, then whisk a bit. Stir 1/3 of the egg whites into the egg yolk mixture. Then stir the egg yolk mixture back into the remaining 2/3 of the egg whites until well combined. If the chocolate makes the batter firm, whisk a bit.
- 4
Bake for 30 minutes at 340°F (170°C).
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