Sumptuous Oxtail Stew

Name: Sumptuous Oxtail Stew
Total time: 1200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 kg Beef Oxtail; 2 large ripe tomatoes; 2 large onions; Red and green fresh pepper; 1 lemon; 2 pieces ground garlic; 1 litre boiled water; Salt to taste; Tablespoon Black Vinegar

it's papa legit @papalegit

One of my favorite dishes because it cooks with no oil and is ready in 15 minutes flat.

it's papa legit @papalegit

One of my favorite dishes because it cooks with no oil and is ready in 15 minutes flat.

Saved

Ingredients

20 mins

2 people

1 kgBeef Oxtail
2large ripe tomatoes
2large onions
Red and green fresh pepper
1lemon
2 piecesground garlic
1 litreboiled water
Salt to taste
TablespoonBlack Vinegar

Saved

Steps

20 mins

1

Wash and cut the whole oxtail into pieces and place in a Pressure Cooker pan.
2

Cut Onions and Tomatoes into large cubes, crush garlic, slice up the pepper and add all the ingredients into the Pressure Cooker pan.
3

Squeeze one lemon into the ingredients and add a spoonful of brown vinegar
4

Add 1 litre of boiled water into the Pressure cooker, add salt to taste, turn on the lit and put on the vent weight and turn on fire to hot. Start the timer for 15 mins after the first whistle.
5

After 15 mins of the timer is up, switch off the fire, Remove the pressure cooker from the fire and allow to cool until all the pressure is released. Open lid, after properly cooled (ensure no whistling), stir to mix the meat with the ingredients and serve hot.
6

Can be served with plain rice, plain pilau, ugali or eaten as is with bread and stew. Enjoy