Open in Cookpad AppSteps
- 1
Thinly slice the onion, garlic and mushrooms
- 2
Shed the chicken, if you don't have roast chicken spare, just bake a chicken breast for 20-30 minutes at 180⁰c
- 3
Soften the vegetables; heat a little oil in a pan and add the onions, frying until translucent then add the garlic and fry for a few minutes more then add the mushrooms
- 4
Once the mushrooms are soft, add the chicken and season with salt, pepper and parsley
- 5
Add the marsala to the pan; bring to the boil and add the stock
- 6
Lower to a simmer and cook until the sauce thickens
- 7
Serve with pasta and roasted vegetables
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