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Braised Japanese Mackerel with Roe
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Vietnam From Minh Hayes's kitchen in Vietnam.
Originally published on Cookpad Vietnam as Cá thu trứng Nhật kho khô, with US measurements.
A picture of Braised Japanese Mackerel with Roe.

Braised Japanese Mackerel with Roe

Minh Hayes
Minh Hayes @Minh_0929
California United States

It's been a long time since I found mackerel with roe. This fish is very rich and every one is plump and full of eggs. Braised or added to hot pot, it's delicious.

It's been a long time since I found mackerel with roe. This fish is very rich and every one is plump and full of eggs. Braised or added to hot pot, it's delicious.

Read more

Braised Japanese Mackerel with Roe

Minh Hayes
Minh Hayes @Minh_0929
California United States

It's been a long time since I found mackerel with roe. This fish is very rich and every one is plump and full of eggs. Braised or added to hot pot, it's delicious.

It's been a long time since I found mackerel with roe. This fish is very rich and every one is plump and full of eggs. Braised or added to hot pot, it's delicious.

Read more
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Ingredients

1 hour 30 minutes
1 plate
  • 1 lbJapanese mackerel with roe
  • Chili peppers, seasonings, garlic
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Steps

1 hour 30 minutes
  1. 1

    Clean and gut the mackerel, rinse well, and drain. Marinate with 2 tablespoons soy sauce, 1 tablespoon black bean sauce, 1 tablespoon fish sauce, 2 teaspoons sugar, black pepper, and chili peppers. Toss to coat the fish evenly and let it marinate for about 30 minutes. Braise the fish, turning occasionally, until it comes to a boil a few times. Add 1 cup warm water (about 240 ml), then simmer on low heat until the liquid is almost gone. Turn off the heat.

    A picture of step 1 of Braised Japanese Mackerel with Roe.
    A picture of step 1 of Braised Japanese Mackerel with Roe.
    A picture of step 1 of Braised Japanese Mackerel with Roe.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Chilies Mackerel Garlic

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