Paneer kheer (falahari)

Name: Paneer kheer (falahari)
Total time: 1800 s
Cuisine: Indian
Ingredients: 750 gr full fat milk; 100 gr paneer; 2 table spoon sugar; Saffron threads, some seeds, chirongi & kishmish; 3 green cardamom

renu bhasin @Renu_24467330

#Mar #W4 kheer, also called payasam, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.

renu bhasin @Renu_24467330

Saved

Ingredients

30 minutes

750 grfull fat milk
100 grpaneer
2 table spoonsugar
Saffron threads, some seeds, chirongi & kishmish
3green cardamom

Saved

Steps

30 minutes

1

Boil milk add saffron & cardamom till consume half. Grate paneer & add in boiled milk.
2

Cook it some more time to remove the rawness of paneer. Now add sugar. After proper consistency of kheer turn off flame.
3

Keep aside for cool. Transfer in a bowl & keep in refrigerator for 1 hour. When serve garnish it with seeds and kishmish.
4

Easy, healthy & delicious kheer is ready for fast.