Left over chowmien wrapped with torn Manda patti strips

Name: Left over chowmien wrapped with torn Manda patti strips
Total time: 1800 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: Left over chowmein spaghetti; Broken pieces of maanda pati (wrappers) cut it into strips; Corn flour; Oil for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The trend is going on to make thread chicken with the manda patti so I just created my way with the leftover spaghetti. In Ramadan, everyone eats one and then the next time they want something else so I have utilized the spaghetti that I made a day before and a few manda pati which were torn and I wasn’t able to use so I use these both and make for iftar. #ramadanbazar

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

4-5 persons

Left over chowmein spaghetti
Broken pieces of maanda pati (wrappers) cut it into strips
Corn flour
Oil for frying

Saved

Steps

30 mins

1

Take chowmein at one side and take strips; dust it with cornflour.
2

Put a little bit of spaghetti on top of the strips and start mixing it. Try to give shape and make it one.
3

Give shape and put it on the plate. Once you made it, put it for 10-15 mins in the freezer. Then heat it the oil and place it under the hot oil. Fry it until it turns golden and crispy.
4

Serve it with chili garlic sauce and enjoy😃