Methi Chicken

Name: Methi Chicken
Cuisine: Indian
Ingredients: 450 gms Zorabian Chicken; 1/4 tsp Turmeric Powder; Salt to Taste; 4 tbsp Oil; 2 tbsp Ghee; 1 tsp Roasted Cumin Seeds; 18-20 Whole Peppercorns; 2 Bay Leaves; 3 Onions (Chopped); Salt to Taste; 2 cups Fresh Fenugreek Leaves (Washed and Chopped); 1/2 cup Yogurt; 1/2 tsp Turmeric Powder; 1 tsp Roasted Coriander Powder; 1 tsp Spicy Red Chilli Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Ginger Garlic Paste; 1 tsp Chicken Masala/Garam Masala Powder

Rosalyn John @rosalyn_kitchen227

#PC
#ChickenandFenugreekLeaves
#ChickenandMethi

#PairandCook

"Savor the richness of Methi Chicken – where succulent pieces of chicken meet the aromatic embrace of fenugreek leaves. A culinary delight that tantalizes the taste buds!"

Immerse yourself in a flavorful journey with Methi Chicken, a dish that seamlessly blends tender chicken with the earthy notes of fenugreek. Each bite is a symphony of spices and herbs, creating a harmonious dance of tastes. This aromatic creation promises a culinary experience that lingers long after the last delicious morsel. #MethiChicken #FenugreekChicken #FlavorfulFeast #MurgMethi

#PC
#ChickenandFenugreekLeaves
#ChickenandMethi

#PairandCook

"Savor the richness of Methi Chicken – where succulent pieces of chicken meet the aromatic embrace of fenugreek leaves. A culinary delight that tantalizes the taste buds!"

Rosalyn John @rosalyn_kitchen227

#PC
#ChickenandFenugreekLeaves
#ChickenandMethi

#PairandCook

"Savor the richness of Methi Chicken – where succulent pieces of chicken meet the aromatic embrace of fenugreek leaves. A culinary delight that tantalizes the taste buds!"

#PC
#ChickenandFenugreekLeaves
#ChickenandMethi

#PairandCook

"Savor the richness of Methi Chicken – where succulent pieces of chicken meet the aromatic embrace of fenugreek leaves. A culinary delight that tantalizes the taste buds!"

Saved

Ingredients

For Marination:
450 gmsZorabian Chicken
1/4 tspTurmeric Powder
Salt to Taste
Others Ingredients:
4 tbspOil
2 tbspGhee
1 tspRoasted Cumin Seeds
18-20Whole Peppercorns
2Bay Leaves
3Onions (Chopped)
Salt to Taste
2 cupsFresh Fenugreek Leaves (Washed and Chopped)
For the Curd-Masala Mixture:
1/2 cupYogurt
1/2 tspTurmeric Powder
1 tspRoasted Coriander Powder
1 tspSpicy Red Chilli Powder
1 tspKashmiri Red Chilli Powder
1 tspGinger Garlic Paste
1 tspChicken Masala/Garam Masala Powder

Saved

Steps

1

Firstly, to prepare the curd-masala mixture, in a bowl add yogurt, turmeric powder, roasted coriander powder, spicy red chilli powder, kashmiri red chilli powder, ginger garlic paste and garam masala powder. Mix it well and set it aside.
2

In a bowl add the chicken pieces, turmeric powder and salt. Mix it well and set it aside. This step is optional. You can skip it and add the chicken pieces directly. Clean and wash the fenugreek leaves well. Chop the fenugreek leaves and set it aside.
3

Assemble all the ingredients required to make delicious Methi chicken.
4

To begin with, heat oil and ghee in a kadhai. Add cumin seeds, whole peppercorns and bay leaves and allow it to sizzle for few seconds.
5

Next add the chopped onions and salt and saute till slightly golden brown.
6

Then add the curd-masala mixture and mix it well. Cook on high flame till the oil appears at the surface.
7

Now add the marinated chicken pieces and saute it for few minutes.
8

Add the chopped fenugreek leaves. Mix it well and cook on high flame for 2-3 minutes till oil appears at the surface. If fresh methi is not available, add 1/4 cup dried fenugreek leaves, at the cooking stage.
9
10

Add 3/4 cup water and let it come to a boil. Add water according to desired consistency.
11

Cover and cook on low flame for 20-25 minutes or until the chicken is cooked perfectly. Switch off the flame and keep covered for 10 minutes.
12
13

Healthy and Nutritious Methi Chicken is ready. Serve it warm with naan, roti, chapati, phulka, hot steamed rice etc.