Chicken and Paneer burgers:

Name: Chicken and Paneer burgers:
Yield: 4 servings
Cuisine: British
Ingredients: 2 skinless chicken breasts; 2 Tbsp oil, plus extra for frying the Paneer if needed; 4 Tbsp piri-piri sauce or other mild chilli sauce, plus extra for drizzling; half Lemon juice burger buns, split in; 1 paneer block sliced into 4 pieces; 2 Tbsp mayonnaise; lettuce leaves as needed; slices Cucumber; Large tomato cut in round sliced

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and Paneer burgers.
#burgers #chickenBurger #paneerBurger #vegan #vegetarians #2023

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

4 servings

2skinless chicken breasts
2 Tbspoil, plus extra for frying the Paneer if needed
4 Tbsppiri-piri sauce or other mild chilli sauce, plus extra for drizzling
halfLemon juice burger buns, split in
1paneer block sliced into 4 pieces
2 Tbspmayonnaise
lettuce leaves as needed
slicesCucumber
Large tomato cut in round sliced

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Steps

1

Put the chicken breasts between two pieces of baking parchment and bash with a rolling pin until 1cm thick. Cut each into two even pieces.
2

Heat two frying pans over a medium-high heat, heating the oil in one. Fry the chicken in the oiled pan for 4-5 mins on each side until cooked through. Season. Reduce the heat, drizzle in the chilli sauce and half the lemon juice and cook for 1-2 mins more until the sauce is reduced. Remove from the heat.
3

While the chicken cooks, toast the buns in the dry frying pan for 30 secs. Transfer to a plate, then fry the paneer in the pan (add a bit of oil if the pan is not non-stick) for 30 secs on each side until golden.
4
5

Spoon of your favourite sauce into the toasted buns, then top with the lettuces,cucumber,tomato and chicken then paneer. Drizzle with a little more chilli sauce. Serve with any extra green salad on the side.
Enjoy !!