Looks Like Waffles, But It's Galette

Name: Looks Like Waffles, But It's Galette
Cuisine: American
Ingredients: 220 grams Cake flour; 100 grams Granulated sugar; 1 Egg; 100 grams Margarine; 1 to spread in oven sheet Margarine

cookpad.japan @cookpad_jp

The galette I got is cooked in a monastery, so it's more tender and sweet. The shape is different from what I knew before, so I wanted to try and imitate it.

Make sure the batter is completely mixed by using a spoon each time you switch on the processor because otherwise it won't be completely mixed. The real galette is smaller, and more like a square waffle shape. This is like "Trappist Galette" If you do not have a waffle maker, then bake it like cookies or in a frying pan. For about 2050 kcal total. Recipe by chikappe

The galette I got is cooked in a monastery, so it's more tender and sweet. The shape is different from what I knew before, so I wanted to try and imitate it.

cookpad.japan @cookpad_jp

The galette I got is cooked in a monastery, so it's more tender and sweet. The shape is different from what I knew before, so I wanted to try and imitate it.

Saved

Ingredients

220 gramsCake flour
100 gramsGranulated sugar
1Egg
100 gramsMargarine
1to spread in oven sheet Margarine

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Steps

1

Put the margarine and sugar into a food processor and mix together.
2

Add the egg and flip the switch on. Mix well.
3

Sift the flour then add it to the food processor and mix together to complete the batter.
4

Form the batter into golf ball sized balls. (You can save any extra batter in a freezer to be used for next time.)
5

Heat a waffle maker and spread the margarine on the iron. Then place the rolled batter on the iron and close the lid to bake.
6

It's done when it's the colour is nice and browned. It's crispy and delicious when piping hot, but it's also tasty when cooled down.