Hara bhara kebab

Name: Hara bhara kebab
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch palak leaves; 2 tsp oil; 1 green chilli; 1 capsicum; 3/4 cup peas; 2 potato boiled and grated; 3/4 cup paneer; 3 tbsp coriander leaves; 1 tbsp corn flour; 1/2 tsp kashmiri chili powder; 1/2 tsp dhaniya powder; 1 teaspoon amchur powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; as required Salt to taste; 1 cup breadcrumb; 8 cashews half cut; as required oil for frying

Vidyutaa Kashyap @vidyutaa24

#Win
#Week10
#Feb
#Week1

Vidyutaa Kashyap @vidyutaa24

#Win
#Week10
#Feb
#Week1

Saved

Ingredients

25 minutes

5-6 servings

1 bunchpalak leaves
2 tspoil
1green chilli
1capsicum
3/4 cuppeas
2potato boiled and grated
3/4 cuppaneer
3 tbspcoriander leaves
1 tbspcorn flour
1/2 tspkashmiri chili powder
1/2 tspdhaniya powder
1 teaspoonamchur powder
1/2 tspgaram masala powder
1/4 tspturmeric powder
as requiredSalt to taste
1 cupbreadcrumb
8cashews half cut
as requiredoil for frying

Saved

Steps

25 minutes

1

In a large kadai heat oil and add green chili.
also add capsicum and saute, add beans and peas. saute well.
2

Transfer to the blender and allow to cool completely,blend to coarse paste along with blanched palak.
3

Transfer the blended paste into a large mixing bowl.
also add grated potato, paneer and coriander leaves
4

Add corn flour and breadcrumbs.
Add in the spices and salt.mix well. Grease hands with oil and make a small patties.
cover the patties with bread crumbsand garnish with cashew.
5

Fry the kebab into hot oil.
On medium flame and stir occasionally.
6

Serve hara bhara kebab with sauce and onion rings