A picture of Millet khichdi.

Millet khichdi

Mridula Srivastava @mridulamcook

Millet khichdi

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

4 people

250 gmMillet
2 tbspoil
salt to taste
water as required
50 gmSplit moong dal

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Steps

30 minutes

1

Firstly soak the black millet for 30 minutes, grind it coarsely so that its cover get separated and sieve it.
2

Then take a cooker and add 2litre of water and warm it,add 2 table spoon oil and salt.
3

Add millet and moong dal and stir it continuosly till it gets thicken on low flame.cook it till get soften.
4

Ready to serve with ghee,chutney or raita..

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Cooksnaps

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Mridula Srivastava @mridulamcook

on February 02, 2023 05:07

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