Aloo tamatar ki sabji

Name: Aloo tamatar ki sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 tomato chopped; 1 green chilli chopped; 1/2 spoon cumin seeds; as required Salt to taste; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1/2 spoon kasuri methi; 2 spoon oil; as required water; as required coriander

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Ingredients

20 minutes

2 people

4boiled potatoes
2tomato chopped
1green chilli chopped
1/2 spooncumin seeds
as requiredSalt to taste
1/2 spoonred chilli powder
1/2 spoonturmeric powder
1 spooncoriander powder
1/2 spoonkasuri methi
2 spoonoil
as required water
as required coriander

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Steps

20 minutes

1

Heat oil in a pan and add jeera, bey leaf and chopped tomatoes....
2

Cook it until oil seperates from the tomato and it becomes a little thick.All the spices in it. And add boiled Potatoes add required water...
3

Cook it until it becomes thick. And garnish it with coriander powder and Fresh cream.