I've always wanted to make fluffy and tender steamed buns.Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

I really like steamed cream cheese bread, so I decided to try it by making it myself.These are the result of much trial and error, so I am very proud of this recipe!While they're steaming, you don't want to keep opening the lid because the condensation from the lid will fall on to the dough, so after it they've steamed for 10 minutes, just take the lid off.When they're cold, just cover them in plastic wrap and microwave to warm them up again. They'll feel like they're freshly baked. Recipe by Komomomomo.

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

I made a brown sugar version of my plain steamed buns.All you have to do is stir it around and then put it in the steamer.If you don't mix the brown sugar in completely, the finished product actually looks really nice in my opinion.If using regular milk, increase the amount to 160 ml.If the finished dough seems be a bit hard, you can add in 10 ml more of milk. Recipe by milk*cocoa

I love fluffy steamed buns. After a lot of research , and finally completing this recipe, I decided to post it here.Now it has been over 10 years since I first introduced this recipe. It is scary how fast time flies .Be very careful not to let the surface of the dough dry out while it rises. Use a spray bottle to mist the dough, or a damp tea towel to keep the surface moist.Since the dough is slightly sweet, you can fill the buns with anko or another sweet filling. Try many different combinations. Recipe by Shunashuna

I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.

If you like a perfectly soft buns that last for 3 days try this recipe ❤️

I created this recipe because I wanted to make a not so sweet but light and delicious bread. I've repeatedly cooked this recipe every year in apple season since then.Adding brandy, rum, cinnamon, and butter to the apple will also be tasty.The apple doesn't have to turn translucent. I prefer a dark yellow apple color.Pears and pineapples instead of apple will be good as well. Recipe by Honey1972

Delicious American Soft Buns

This simple and basic steamed bun recipe can be adjusted for a variety of flavours.Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe

I fell in love with a certain brand's steam buns and wanted to eat lots.Since they are meant for children, the flavor is rather weak. If you prefer a stronger taste, add more matcha. Recipe by Yasucchi

I wanted to add a touch of spring to my steamed buns.If the batter seems to be too thick at Step 3, adjust by adding milk gradually.You can add other kinds of jam and they will be delicious as well. Recipe by Benio