Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

Name: Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)
Cuisine: American
Ingredients: 100 grams ★ Flour; 1 tsp ★ Cinnamon (powdered); 1/2 tsp ★ Baking powder; 1 tbsp ★ Sugar; 1 1/4 tsp ★ Salt; 30 grams ★ Sliced almonds; 1 Egg; 60 grams Sugar; 1/2 tsp Cinnamon; 1 tbsp Water

cookpad.japan @cookpad_jp

I made some karinto with cinnamon.

Once the sugar dissolves, do not simmer! When coating the sticks in sugar, toss them lightly, as if fluffing them up.
This is a variation of.
Dust some flour on the working surface when rolling out the dough, if you prefer. For an easy-to-make amount. Recipe by Nico

I made some karinto with cinnamon.

cookpad.japan @cookpad_jp

I made some karinto with cinnamon.

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Ingredients

100 grams★ Flour
1 tsp★ Cinnamon (powdered)
1/2 tsp★ Baking powder
1 tbsp★ Sugar
1 1/4 tsp★ Salt
30 grams★ Sliced almonds
1Egg
60 gramsSugar
1/2 tspCinnamon
1 tbspWater

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Steps

1

Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
2

Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
3

After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
4

Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
5

Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
6

When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
7

Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.