Hakka noodles

Name: Hakka noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Noodle; 1/4 cup Carrot shradded; 1/4 cup Cabbage; 1/4 cup Capsicum; 1/2 cup Onion; 1/4 cup Hara pyaz; 1 tbs Adark mirchi choupped; 1 tbs Garlic; 1 tbs Salary; 1 tbs Salt to taste oil; 1 tsp Soya sauce

Daxa Parmar @daxaparmar

#feb
#week 1

Daxa Parmar @daxaparmar

#feb
#week 1

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Ingredients

20 mini

2 servings

250 gmsNoodle
1/4 cupCarrot shradded
1/4 cupCabbage
1/4 cupCapsicum
1/2 cupOnion
1/4 cupHara pyaz
1 tbsAdark mirchi choupped
1 tbsGarlic
1 tbsSalary
1 tbsSalt to taste oil
1 tspSoya sauce

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Steps

20 mini

1

Boil noodles in hot water with salt
Drain it in strainer now keep aside dry on cotton cloth
2

In a pan add oil add adrak mirchi garlic and sautte them add all vegetable and onion cook them for few mini
3

Add salt mix very well last add noodles and Soya sauce and mix them for few mini add green garlic onion and sallary