Fresh Pea's Idli

Name: Fresh Pea's Idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup fresh green peas; 1/2 cup curd; 1 inch ginger; 2 green chillies; 4 pods garlic; 4 tbsp green coriander leaves; as per taste salt; 1 tsp cooking oil; 1/2 tsp mustard seeds; 1/8 tsp assofodeta; 1 tsp urad dal; 1/2 cup water; 1 sachet eno fruit salt

Juhi Prakash Sewani @cook_25420108

#Feb #W2
Happy Mornings With Breakfast.
#idli #freshpeas #green
#breakfast

Juhi Prakash Sewani @cook_25420108

#Feb #W2
Happy Mornings With Breakfast.
#idli #freshpeas #green
#breakfast

Saved

Ingredients

20 min.

4 servings

1 cupsemolina
1 cupfresh green peas
1/2 cupcurd
1 inchginger
2green chillies
4 podsgarlic
4 tbsp green coriander leaves
as per taste salt
1 tsp cooking oil
1/2 tsp mustard seeds
1/8 tsp assofodeta
1 tsp urad dal
1/2 cupwater
1 sacheteno fruit salt

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Steps

20 min.

1

Transfer fresh peas green coriander leaves green chilli curd ginger garlic in mixi jar and blend into fine paste keep aside.
2

Take semolina into mixing bowl pour all grinded paste add salt water keep aside for 15 min.
3

Heat up oil in wok add mustard seeds assofodeta urad dal curry leaves saute transfer this into semolina mixture mix well.
4

Add eno fruit salt mix well.
Heat water in idli maker grease idli mould pour batter cover and steam for 15min.
5

Then remove from mould.
Serve with chutney sauce samber
Thank you 💕