Pinto Beans with White Rice for Students

Name: Pinto Beans with White Rice for Students
Total time: 3000 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 jar pinto beans; 1/2 onion; 2-3 cloves garlic; 1/2 green bell pepper; 1/2 red bell pepper; 1 piece chorizo sausage; 1 piece bacon; 1 cup white wine; 1 cup vegetable broth; 3-4 tablespoons tomato sauce; Olive oil; White rice

Ariel @cook_17101412

Las Palmas De Gran Canaria

Pinto Beans with White Rice for Students

Ariel @cook_17101412

Las Palmas De Gran Canaria

Saved

Ingredients

45-50 minutes

4-5 servings

For the beans:
1 jarpinto beans
1/2onion
2-3 clovesgarlic
1/2green bell pepper
1/2red bell pepper
1 piecechorizo sausage
1 piecebacon
1 cupwhite wine
1 cupvegetable broth
3-4 tablespoonstomato sauce
Olive oil
To accompany:
White rice

Saved

Steps

45-50 minutes

1

Drain the pinto beans. Rinse the pinto beans and drain again. Chop the bacon and chorizo. Wash, dry, and chop the bell peppers. Peel and chop the onion and garlic. Sauté the onion, garlic, and bell peppers in a pot.
2

Add the bacon and chorizo, stir. Add the white wine, stir. Let the wine evaporate for 5-6 minutes.
3

Add the broth and pinto beans, stir. Let the beans cook for 10-12 minutes.
4

Remove the beans from the heat. On a flat plate, place a round mold, fill it with rice, and press down with the back of a spoon. Lift the mold.
5

Serve the beans on a flat plate accompanied by the white rice. Serve.