Chhole Masala

Name: Chhole Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Kabuli Chana / Chick Peas - Soaked 6 hrs; 4 Cloves; half INCH Cinnamon Stick; 2 tsp salt; 2 slit onion; 2 Tomatoes, finely chopped; 1 green chilli; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Coriander powder; 1 tablespoon Chhole Masala Powder; 1 tsp ginger garlic; 1 tablespoon cashew; 1 tsp Kasuri methi; 1 tsp khus khus + saunf

Poonam Joshi @PoonamJoshi19

India

This chhole recipe was taught by my friend who lives in my neighbourhood. I am very grateful and have never liked any other way than this. Do try!

Poonam Joshi @PoonamJoshi19

India

This chhole recipe was taught by my friend who lives in my neighbourhood. I am very grateful and have never liked any other way than this. Do try!

Saved

Ingredients

30 minutes

4 servings

2 CupsKabuli Chana / Chick Peas - Soaked 6 hrs
4Cloves
half INCH Cinnamon Stick
2 tspsalt
2slit onion
2Tomatoes, finely chopped
1green chilli
1/2 teaspoonRed Chilli powder
1/2 teaspoonCoriander powder
1 tablespoonChhole Masala Powder
1 tspginger garlic
1 tablespooncashew
1 tspKasuri methi
1 tspkhus khus + saunf

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Steps

30 minutes

1

Pressure cook the soaked Kabuli chana along with little salt for about 45 minutes.
Allow the pressure to release naturally. Chickpeas should feel very soft, that when you press it between your fingers it will mash easily. Keep it aside.
2

Assemble the master masala for this great recipe. Saute in oil and grind it to paste
3

Heat oil in a large pan; add bay leaf, then the paste. Saute until the paste become soft and lightly brown. add chhole masale, red chilli powder, kasuri methi
4

Serve hot with poori, rice or kulcha.