Gud dalia

Name: Gud dalia
Total time: 1500 s
Yield: 25 mins
Cuisine: Indian
Ingredients: For pressure cooking:; 3 tbsp ghee / clarified butter; 1/2 cup daliya / broken wheat; 2 cups water (hot); 2 cloves lavang; 1/4 cup jaggery; ½ cup water; 1 tbsp ghee / clarified butter; 2 tbsp raisins / kishmish ¼ tsp cardamom powder

Monika Jain @monika_jain

#Feb
#W2

Monika Jain @monika_jain

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Ingredients

25 mins

For pressure cooking:
3 tbsp ghee / clarified butter
1/2 cupdaliya / broken wheat
2 cupswater (hot)
2 cloveslavang
1/4 cupjaggery
½ cup water
1 tbspghee / clarified butter
2 tbspraisins / kishmish ¼ tsp cardamom powder

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Steps

25 mins

1

Firstly, in a pressure cooker heat 3 tbsp ghee and saute 2 cloves until it turns aromatic.
now add ½ cup daliya and roast on low flame.
roast for 5 minutes or until the daliya turns aromatic.
further, add 2 cup hot water and mix well.
cover and pressure cook for 5 whistles or until daliya are cooked completely.
2

Now take kadai,add cooked dalia, add ¼ cup jaggery and ½ cup water.
mix well making sure the jaggery melts completely.
cook for 5 minutes or more until the jaggery thickens slightly also add 1 cup milk.
3

Now add raisins, cardamom powder.finally, enjoy gud dalia.