Tamarind Crab

Crab is plentiful and affordable at the markets this season, with full, firm meat—perfect for enjoying as much as you like.
Tamarind Crab
Crab is plentiful and affordable at the markets this season, with full, firm meat—perfect for enjoying as much as you like.
Steps
- 1
Clean the crab, cut in half, and steam until cooked. Thinly slice the shallot and sauté until fragrant, then add the crab and fry each piece until golden.
- 2
Mix all the seasonings in a bowl. When the crab is evenly golden, pour the seasoning mixture into the pan with the crab. Finally, add the onion, sliced into wedges.
- 3
Tamarind crab is a great snack, and the tangy tamarind sauce is delicious for dipping bread.
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