Chinese Sticky Rice for The Well
We prepared this to serve with boil-in-bag Korean chicken. Each pan serves 40 ea 8-oz servings. 2/15/22 we served 80 people with 2 1/2 trays of rice with 40 lb of boil in bag kprean chickem.
Chinese Sticky Rice for The Well
We prepared this to serve with boil-in-bag Korean chicken. Each pan serves 40 ea 8-oz servings. 2/15/22 we served 80 people with 2 1/2 trays of rice with 40 lb of boil in bag kprean chickem.
Cooking Instructions
- 1
Preheat oven to 425 degrees F
- 2
Set water with broth and Terriaki Sauce to boil on stove. I measure the correct amount of water into a single pan, so I don't need to measure the water once it's hot. If you are doing multiple pans of rice, use multiple pans of water on the stove.
- 3
Saute oil and sausage in frying pan, until sausage starts to brown. Add mushrooms and any other available veggies. Saute for a couple minutes longer
- 4
Mix rice, oil and sausage mixture in the hotel pan and place in oven for 10-20 minutes to pre-heat. Stir every 5 minutes. The goal is to pre-heat the rice and coat the hot pan with oil without browning the rice too much.
- 5
Remove pans from the oven and pour in boiling liquid. Stir well and cover tightly with aluminum foil. Put back in oven.
- 6
Ten minutes before the rice is done, scrambled eggs in a pan. Remove from heat and immediately add diced onion.
- 7
Remove the pan from the oven after 60 minutes. Let sit for 10 minutes before uncovering, adding scrambled eggs and fluffing the rice with forks.
- 8
You can recover the rice with foil and put back in the warm oven to hold for an hour
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Sticky Rice Dessert Sticky Rice Dessert
My town's chinese restaurant serves a dessert that I'm addicted to. A green sweet sticky rice with fresh mango slices. I never knew how it was made, I thought it was flavored with vanilla. I took a friend to lunch there and had her try the dessert. She knew right away. Coconut milk, sugar, and food coloring. This is my version of it.
-
Quick and Exquisite Chinese Sticky Rice Quick and Exquisite Chinese Sticky Rice
This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.When you use only white rice, it will become normal mixed rice.Use whatever the ingredients you like!Anything works. Recipe by Nagipochi
-
Thai black sticky rice Thai black sticky rice
#nonindianThai black sticky rice with vanilla flavoured coconut cream and mangoes.I tasted this heavenly dish for the first time six years ago and loved it's chewy and creamy texture from the very first bite. It's healthy, vegan, refined sugar free, has lots of fiber and looks too pretty to eat...haha!!It makes a perfect breakfast option and you can serve it your guests as a dessert as well.
-
Sticky rice roll Sticky rice roll
#Wraps_&_rollsThis sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.
-
Sticky Rice Rolls Sticky Rice Rolls
Every Tet (Lunar New Year), I like to make this sticky rice dish as an offering. Instead of making other types of sticky rice, I choose this one because everyone in my family enjoys it. Although it takes a bit more effort, it's unique, delicious, and stays soft for a long time.
Translated from Cookpad Vietnam -
Taiwanese Sticky Rice (Ròu Zòng) Taiwanese Sticky Rice (Ròu Zòng)
When my grandmother was a child, this used to be sold at a food stall in Taiwan very cheaply as a snack.Usually, 1 rice cooker cups' worth is enough rice for our family meals, but we polish off almost 3 rice cooker cups' worth of rice when I make this dish!My grandmother's recipe doesn't have carrot, but I recommend adding it as it will make this rice more colorful!Cook over medium heat, but stir-fry the glutenous rice over medium-low heat so that you won't burn it. When you add the rice to the soup, if adding the other ingredients later is too much trouble for you, you can add them with rice at the same time! Have a taste and check the rice after 25 minutes. Steam some more if needed. Recipe by Suzy83 -
Sticky Rice (With Rice cooker) Sticky Rice (With Rice cooker)
Just like the ones you have at dim sum!Video Instructions: https://youtu.be/3wvZgbFOs8U
-
Pandan Steamed Sticky Rice Pandan Steamed Sticky Rice
Trying something new! Enjoy this with grilled pork wrapped in pandan leaves—so delicious.
Translated from Cookpad Thailand -
Thai Sticky Rice Parcels with Raisins Thai Sticky Rice Parcels with Raisins
For the vegetarian festival, try making sticky rice parcels without filling, topped with sweet raisins. Wash fresh banana leaves and soak them in hot water to soften, making them easier to fold without tearing.
Translated from Cookpad Thailand -
Colorful Bean Sticky Rice Colorful Bean Sticky Rice
JuneVisited the Mexico market in Menifee, which sells a lot of grains. I found a type of bean similar to the lima beans from Hue, but these Mexican beans are multicolored. I bought some to try. Not sure what to cook, I saw a sticky rice with peanuts recipe from Bon Bon's kitchen, which inspired me to make this bean sticky rice with a few changes. -
Stir Fried Sticky Rice Cakes Stir Fried Sticky Rice Cakes
#chinesefood #shanghai #asianfood #stirfry #lunch #dinner #porkshoulder #porktenderloin #cornstarch #soysauce #ricecake #cabbage #bokcoy #shiitakemushroom #garlic #oystersauce #soysauce #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
More Recipes
Comments