Simba Baigana Besara (Lima beans/Sem Phali & brinjals in mustard paste)

Name: Simba Baigana Besara (Lima beans/Sem Phali & brinjals in mustard paste)
Cuisine: Indian
Ingredients: 2 cups chopped Simba(flat beans); 2/3 Baigana (Brinjals); 1 Aloo (Potato); 1 tomato; 1/2 cup badi (urad daal badi); 2 tsp chopped coriander leaves; as per taste Salt; 2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 red chilli; 4/5 pods garlic; 1/2 tsp turmeric powder; 2 tsp mustard oil; 2 tsp mustard seeds; as required Hing; 4/5 garlic pods

Swagatika @swagatika

Bangalore, Karnataka, India

Mustard paste gravy are very common in Bengal and Orissa. This recipe I have adopted from my Mom, try it if you are a Sim lover or you like mustard gravy. Generally it’s paired with plain rice.

Swagatika @swagatika

Bangalore, Karnataka, India

Mustard paste gravy are very common in Bengal and Orissa. This recipe I have adopted from my Mom, try it if you are a Sim lover or you like mustard gravy. Generally it’s paired with plain rice.

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Ingredients

2 cupschopped Simba(flat beans)
2/3Baigana (Brinjals)
1Aloo (Potato)
1tomato
1/2 cupbadi (urad daal badi)
2 tspchopped coriander leaves
as per taste Salt
For Mustard Paste
2 tspmustard seeds
1/2 tspcumin seeds
1red chilli
4/5 podsgarlic
1/2 tspturmeric powder
For tempering
2 tspmustard oil
2 tspmustard seeds
as required Hing
4/5garlic pods

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Steps

1

Soak 2 spoons mustard seeds, 1/2 tsp cumin seeds, chilli, garlic pods for 15 mins. Grind into a smooth paste. Roast the badis and keep.
2

Cook sim, whole tomato and potato in water, once sim is half cooked add the brinjals and let it cook further. Add salt as per your taste.
3

Once almost cooked, add the badis and mustard paste and cook for another 2 minutes.
4

In a pan add 2 tsp mustard oil, hing, mustard seeds and garlic, add the tomato first and mash, then add the cooked veggies and mix well. Add 1 tsp raw mustard oil and chopped coriander leaves on top.

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Cooksnaps

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Swagatika @swagatika

on February 12, 2023 06:25

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770