Palak vada

Name: Palak vada
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups chenna dal; 4 table spoons of rice; 5-6 green chilli; 6-7 garlic cloves; Handful curry leaves; 1 cup Malabar spinach leaves; 1 big onion; as required Salt to taste; as required Oil for deep fry; 2 tbsp water to mix

Rachana Gopireddy @Rachana_1102

Hyderabad

#win #Week7

Nutritious, good for health.

#win #Week7

Nutritious, good for health.

Rachana Gopireddy @Rachana_1102

Hyderabad

#win #Week7

Nutritious, good for health.

#win #Week7

Nutritious, good for health.

Saved

Ingredients

1 hour

4 people

2 cupschenna dal
4table spoons of rice
5-6green chilli
6-7garlic cloves
Handfulcurry leaves
1 cupMalabar spinach leaves
1big onion
as requiredSalt to taste
as requiredOil for deep fry
2 tbsp water to mix

Saved

Steps

1 hour

1

Soak chenna dal and rice for overnight
2

Grind garlic, curry leaves and green chilli. In that add soaked chenna dal and rice. Grind it. Add water if required.
3

Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats fry vada until it becomes golden brown.
4

Take it into a plate and serve hot vada.